Moringa A2 Ghee
Traditionally churned from A2 milk and infused with Moringa, our A2 ghee offers maximum nutrition, a rich taste & aroma that enhances every dish's flavour.
Bilona Churned
Indegenous A2 Cows
Lactose Free
Handmade in Small Batches
Aromatic Nuttiness
Versatile Uses
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Production Process
From Happy, Free Grazed Cows straight to your kitchens
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Our Moringa A2 Ghee blends tradition with nutrition. We start with milk from grass-fed Indegenous A2 cows, carefully churning it into ghee using the time-honoured Bilona method. To enhance its nutritional benefits, we infuse it with Moringa.
The result is rich, pure ghee with a subtle nutty flavour. It's versatile in the kitchen, perfect for cooking at high temperatures or simply drizzling over steamed rice, spreading on idlis, or brushing onto hot parathas. Beyond its culinary uses, this ghee offers potential health benefits, including improved digestion and immune support.
Our ghee is made in small batches on family farms. We care for our cows and make sure they're grass-fed and happy. Try our Moringa A2 Ghee and taste the difference the quality makes.
Why this is good for you?
One Superfood, Numerous Benefits
Improves Digestive Health
The A2 beta-casein protein in our ghee is easier on the digestive system compared to the A1 protein commonly found in regular dairy. This helps alleviate digestive discomfort and enhance nutrient absorption, making it particularly beneficial for those sensitive to dairy.
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Strengthens Bones
Our A2 ghee is rich in fat-soluble vitamins, particularly vitamin K2. Scientific studies have shown that K2 plays a crucial role in bone metabolism by improving calcium absorption and deposition in bones, supporting overall bone strength.
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Improves Heart Health
Our A2 ghee is rich in omega-3 fatty acids and conjugated linoleic acid (CLA), associated with improved cardiovascular health. These compounds help reduce unhealthy cholesterol levels and support heart function.
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Improves Gut Microbiome
A2 ghee acts as a prebiotic, supporting the growth of beneficial gut bacteria. The butyric acid in ghee has been shown to nourish colon cells and support a healthy gut lining, contributing to overall digestive and immune health.
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Strengthens Immune System
The combination of A2 ghee and moringa provides a potent mix of antioxidants and nutrients. Moringa, in particular, is high in vitamins C and E, which are known to boost immune function and help protect against oxidative stress.
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Improves Energy Levels
The healthy fats in A2 ghee provide a steady source of energy. Moreover, moringa is rich in B vitamins and iron, which are essential for energy production at the cellular level, potentially combating fatigue and improving overall vitality.
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Supports Weight Loss
A2 ghee contains medium-chain fatty acids that have been shown to boost metabolism. Additionally, the high-fat content promotes satiety, potentially reducing overall calorie intake when used as part of a balanced diet.
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Balances Hormones
A2 ghee contains essential fatty acids that are precursors for hormone production. These healthy fats support the endocrine system, thus benefiting mood, energy levels, and reproductive health.
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Reduces Inflammation
Both A2 ghee and moringa possess anti-inflammatory properties. The butyric acid in ghee and the flavonoids in moringa can help reduce inflammation in the body, potentially alleviating symptoms of various inflammatory conditions.
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Ways to Enjoy Our Moringa A2 Ghee
Discover delicious ways to boost your health with every spoonful
On its own
Take a spoonful of Moringa on its own or mix it in your tea or coffee for a Vitamin & Nutrition boost
Drizzling
To enhance flavor, add A2 ghee as a finishing touch to cooked dishes like idli, dosa, rice, pasta, or roasted vegetables.
In Dips
Incorporate A2 ghee into dips like hummus or yoghurt-based sauces to enrich their texture and flavour.
Flavorful Tempering
Use A2 ghee for tadka by heating it in a pan and adding whole spices like cumin or mustard seeds. Sauté until fragrant, then pour over dals, curries, or vegetable dishes just before serving
Sauteing and Frying
Use A2 ghee for sautéing vegetables or frying. Its high smoke point makes it ideal for cooking at high temperatures without breaking down.
Spread on Toast
Use A2 ghee as a spread on bread or toast, possibly mixed with herbs or spices for added taste.
In Soups and Stews
Stir in a spoonful of A2 ghee into soups or stews just before serving for richness.
Baking
Substitute butter or other oils with A2 ghee in baking recipes for a unique flavour and added health benefits.
Regular Ghee vs Moringa A2 Ghee
What Can you expect when you start with Moringa
Made from A1 milk, which contains both A1 and A2 proteins
Made from the milk of desi cows, containing only A2 beta-casein protein
May cause digestive issues for some due to A1 protein
Easier to digest; well tolerated by lactose intolerant individuals
Contains similar vitamins but may have lower overall nutritional benefits
Rich in fat soluble vitamins (A, D, E, K) & healthy fats; contains CLA & omega fatty acids
Offers health benefits but may not be as pronounced as those of A2 ghee
Supports cardiovascular health, digestion, and immune function; anti inflammatory properties
Smoother texture but may lack the depth of flavour found in A2 ghee
Grainy texture with a rich, nutty flavour; superior taste due to traditional preparation methods
Also has a high smoke point but may not retain nutrients as effectively when heated
High smoke point suitable for various cooking methods without producing harmful by-products
Certifications
Certifications
Super-Easy with Benefits
Sustainably
Packed
Premium
Ingredients
From Farm
to Table
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Made with 100% natural Moringa. Directly from the farm, to your table
Care & Caution
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