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Pickles are considered to be a great side dish for almost every meal. From chapati to rice, they go compliment it all. We are often reminded to still keep the amount of pickle we consume in control since its very high sodium levels could increase our blood pressure. What if we told you that you don’t have to worry about it for Moringa Pickle is here!
Made with fresh Moringa, Guntur red chilli powder, groundnut/peanut oil, turmeric, fenugreek powder, garlic, tamarind and salt; Moringa Pickle brings you the real taste and essence of Moringa. Best kept in a cold and dry place, our Moringa Pickle should be consumed within 1 month once opened or refrigerated for longer shelf life. We present to you the perfect blend of great taste with uncompromising hygiene and health, straight from your mother’s kitchen.